Menu
APPETIZERS
Baked Brie
Baked Brie with Seasonal Fruit Compote and Sourdough Baguette Crisps$20$20Baked Brie with Seasonal Fruit Compote and Sourdough Baguette Crisps
Meat & Cheese
An Assortment of Meats and Cheeses Served with Crostini, Fresh Fruit, Olives, Candied Nuts, and Extra Virgin Olive Oil$24$24An Assortment of Meats and Cheeses Served with Crostini, Fresh Fruit, Olives, Candied Nuts, and Extra Virgin Olive Oil
Mussells
With House-Made Smoked Salmon Cream Sauce$22$22With House-Made Smoked Salmon Cream Sauce
Beef Carpaccio
With Extra Virgin Olive Oil, Capers, Fresh Herbs, and Parmesan Cheese$18$18With Extra Virgin Olive Oil, Capers, Fresh Herbs, and Parmesan Cheese
Mushroom App
Medley of Foraged and Domestic Mushrooms with Shallots and Thyme$22$22Medley of Foraged and Domestic Mushrooms with Shallots and Thyme
SALADS
Seasonal Salad
Mediterranean Salad- Arugula Tossed in Tomato Vinaigrette. Topped with Olives, Feta, Cucumber, Roasted Corn and Toasted Chickpeas.Mediterranean Salad- Arugula Tossed in Tomato Vinaigrette. Topped with Olives, Feta, Cucumber, Roasted Corn and Toasted Chickpeas.Full - $16Half - $8.50
ENTREES
Double Cut Pork Chop
Apple Brandy Demi-Glace, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables$43$43Apple Brandy Demi-Glace, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables
Fettuccine with Sauteed Prawns
Garlic Cream Sauce with Sundried Tomatoes and Parmesan Cheese$32$32Garlic Cream Sauce with Sundried Tomatoes and Parmesan Cheese
Grilled New York Steak
Peppercorn Demi-Glace, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables$67$67Peppercorn Demi-Glace, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables
New Bedford Sea Scallops Entree
Pan-Seared with Beurre Blanc and Chive Oil Drizzle, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables$44$44Pan-Seared with Beurre Blanc and Chive Oil Drizzle, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables
Spring Lamb
Rack of Lamb with Stoneground Mustard Demi-Glace, Mushroom Risotto, and Seasonal Vegetables$75$75Rack of Lamb with Stoneground Mustard Demi-Glace, Mushroom Risotto, and Seasonal Vegetables
Vegetarian Fettuccine
With Seasonal Vegetables in a Garlic Cream Sauce, Topped with Shaved Parmesan$22$22With Seasonal Vegetables in a Garlic Cream Sauce, Topped with Shaved Parmesan
Duck Nicault
Roasted Shallot Glace, Mushroom Risotto, and Seasonal Vegetables$44$44Roasted Shallot Glace, Mushroom Risotto, and Seasonal Vegetables
Grilled Filet Mignon
Red Wine Demi-Glace, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables$72$72Red Wine Demi-Glace, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables
Grilled Salmon
With Beurre Blanc and Chive Oil Drizzle, Shiitake Mushrooms, Potato Gnocchi, and Seasonal Vegetables$56$56With Beurre Blanc and Chive Oil Drizzle, Shiitake Mushrooms, Potato Gnocchi, and Seasonal Vegetables
Pan-Seared Chicken Breast
Rosemary Garlic Jus, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables$34$34Rosemary Garlic Jus, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables
Teriyaki Beef Tips Entree
Beef Tenderloin Marinated in House-Made Teriyaki$28$28Beef Tenderloin Marinated in House-Made Teriyaki